Mexico is renowned for its rich culture, stunning scenery and, naturally, its food. Mexican cuisine is a mix of flavors and ingredients that has been enjoyed for centuries. One standout aspect of Mexican cuisine is its national dish, which is something every tourist must try. Here we’ll explore what to eat in Mexico and what comprises Mexico’s esteemed national dish.
What is The National Dish of Mexico?
Chiles en Nogada
Mexico national dish can be recognized by any foodie around the globe. The dish’s traditional name is ‘Chiles en Nogada’, which is a combination of different ingredients that come together to create many bright and vibrant colors. The dish comprises a roasted poblano chili pepper, a mixture of fruits (including pomegranate seeds), nuts, and herbs, and walnut sauce, which is a spiced, cream-based sauce lent a pink hue by the addition of beets. The overall appearance of the dish is stunning, with the dish’s colors and textures that all work together to create something delicious.
Tacos al Pastor
Apart from the national dish, there are numerous other dishes that every foodie must try in Mexico. A clear must-try dish is ‘Tacos al Pastor,’ which originated in Central Mexico. The dish is made from thin pork strips coated in spices and then roasted on a rotisserie, traditionally known as a spit. These culinary delights are then piled onto a soft corn tortilla with pineapple and onions, and topped with coriander and lime juice. The final product is a simple yet incredibly tasty, zesty taco.
Tamale
Another must-try dish is ‘Tamales,’ a traditional dish that has been enjoyed in Mexico since pre-Hispanic times. The dish is made of masa (a dough made from maize) stuffed with meat, cheese, or vegetables and then wrapped in corn husks, then steamed until cooked perfectly. The dish is often served with chili or salsa to add an extra bit of kick to its taste.
Guacamole
Mexican cuisine is incomplete without mentioning ‘Guacamole.’ Aside from being one of the most popular dishes in the country, it has become a favorite dip internationally. The dish is made from mashed black beans, diced tomatoes, and chopped avocados, which are then seasoned with various herbs, chili, and lime juice. Guacamole is often served with tortilla chips or alongside tacos, tamales, and other dishes.
Traditional Street Foods
Apart from these dishes, there are numerous others that tourists can try in Mexico. These include ‘Sopa De Lima,’ ‘Chiles Rellenos,’ and traditional street foods such as ‘Torta’ and ‘Elotes.’
Mexico national dish perfectly represents the country’s cuisine. It’s a mix of unique ingredients, textures, and flavors that come together to create a stunning culinary experience. However, aside from the national dish, there are tons of other dishes to try, making the Mexican cuisine famous worldwide. These delectable dishes featuring local ingredients have built a reputation among international tourists looking for an authentic culinary experience. So,
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